curated by the jury • 2026 selection
three pillars of the industry. one definitive verdict on the flavor of the year.
Helms three-Michelin-star Odette in Singapore. Known for reimagining classic French cuisine with Southeast Asian sensibilities, bringing precision and poetry to every plate.
Singapore's culinary grandmother and guardian of Peranakan heritage. Her restaurants preserve the rich, layered flavors of Nyonya cuisine for future generations to savor.
The driving force behind Modern Singaporean cuisine. Fuses hawker culture with fine dining techniques, creating dishes that honor tradition while pushing boundaries.
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